As there is slaughter every week, Maria Macia meat is always fresh. The meat is neither frozen nor packed.

That`s why it is completely differentiated from the others. It is obtained from young calves, strictly selected and supervised from the origin up to the slaughter, with less than 2 years old. Naturally, it is more tender and overwhelmingly succulent and tasty.

Maria Macia meat is irresistible because its taste is differentiated, due to the selection, precocity and health of the animals.