Maria Macia meat is exportation type, i.e., it is offered to the Brazilians with the same quality demanded by the European countries, with their strict quality control standards.

Maria Macia makes sure their meat is the best in the market. From birth to slaughter, the cattle has a high qualified accompaniment, which allows more health and quality to the cattle and to the customer as well.

It is irresistible because it has the best treatment in the cattle development, complying with the needs of a select customer that prizes for quality.